Beer Mug Cupcakes with Baileys

Ingredients

Cake

1
box (15.25 oz) chocolate cake mix
1 1/8
cups water
1/2
cup vegetable oil
3
eggs

Baileys Irish Cream Chocolate Ganache

5
ounces semi-sweet chocolate, finely chopped
1/2
cup heavy whipping cream
2
tablespoons powdered sugar
2
tablespoons Baileys™ Irish Cream

Beer Mug Wrappers and Foam

30
ounces white modeling chocolate
Golden yellow gel or paste food coloring
1
tub (8 oz) frozen whipped topping, thawed

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